Simple Grilled Pineapple Milhojas

Ingredients

• Servings: 12
• 2 (5 ounce) cans sweetened condensed milk
• 3 sheets puff pastry
• 12 pineapple rings
• 1 pint citrus sorbet of your choice

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ready Time: 11 hrs 45 mins


• to make homemade dulce de leche, remove and discard labels from cans of condensed milk. place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. drain, and allow cans to cool to room temperature before opening.
• meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. pour the dulce de leche from one can evenly over a sheet of puff pastry. place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. top with the remaining puff pastry sheet, then cut into 12 triangles.
• heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. grill the pineapple rings until warm and nicely marked.
• serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.