Rhubarb Pie Iii

Ingredients

• Servings: 1
• 2 pounds rhubarb, cut into 1/2 inch pieces
• 1 1/4 cups white sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 3 drops red food coloring (optional)
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c).
• combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. add red food coloring, if using, and mix well.
• place mixture into unbaked 9 inch pie shell and dot with butter. cover with top pastry and cut design in top crust for steam to escape.
• bake for 30 minutes or until crust is golden brown and fruit is bubbly. let cool and serve.