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Sunday, August 21, 2016

Fresh Fruit Cobbler

Ingredients

  • Servings: 6
  • 1 cup sliced fresh peaches
  • 3/4 cup peeled, cored and sliced apple
  • 3/4 cup peeled, cored and sliced pear
  • 1/2 cup blueberries
  • 1/2 cup pitted and sliced cherries
  • 1/2 cup pitted and sliced plums
  • 1 egg
  • 3/4 cup white sugar
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish.
  • arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. in a medium bowl, beat egg, sugar, and milk. in a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. stir in vanilla and melted butter. cover the fruit with the batter mixture.
  • bake 30 minutes in the preheated oven. cobbler should be bubbly and lightly browned. serve warm.

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