Easy, Tasty Beets

Ingredients

• Servings: 4
• 1 bunch beets, trimmed and peeled
• 1 tablespoon butter
• 1/3 cup water
• 2 tablespoons balsamic vinegar, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• shred beets in a food processor.
• melt butter in a skillet over medium heat. cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
• pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. stir balsamic vinegar with the beets; season with salt and pepper.