Cranberry Parfait Pie

Ingredients

• Servings: 1
• 1 cup cranberry juice
• 1 (6 ounce) package strawberry flavored jell-o®
• 1 cup whole berry cranberry sauce
• 1/2 cup vanilla ice cream
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup heavy cream
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs 50 mins


• heat the cranberry juice in a medium saucepan over low heat. stir in strawberry flavored gelatin until dissolved. cook, stirring occasionally, until thickened, 15 to 20 minutes. remove from heat. transfer to a medium bowl, and beat with an electric mixer until fluffy.
• in a blender or food processor, finely chop the whole cranberry sauce. mix in the gelatin mixture and vanilla ice cream until well blended.
• transfer blended mixture to the prepared graham cracker crust. chill in the refrigerator 2 to 3 hours.
• in a medium bowl, whip together the heavy cream, white sugar and vanilla extract. pour over the chilled pie before serving.