Classic Dinner Rolls

Ingredients

• Servings: 12
• 2 cups all-purpose flour, or more if needed
• 1 envelope fleischmann's® rapidrise yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter or margarine

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. heat milk, water and butter until very warm (120 degrees to 130 degrees f). add to flour mixture. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add 1/4 cup flour; beat 2 minutes at high speed. stir in enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. cover; let rest 10 minutes.
• divide dough into 12 equal pieces; shape into balls. place in greased 8-inch round pan. cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• bake in preheated 375 degrees f oven for 20 minutes or until done. remove from pan; brush with additional melted butter, if desired. serve warm.