blueberry waffles with fast blueberry sauce

Ingredients

• Servings: 6
• 3 egg yolks, beaten
• 1 2/3 cups milk
• 2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 3 egg whites, stiffly beaten
• 2/3 cup blueberries
• 1 1/2 cups blueberries
• 3 tablespoons honey
• 1/2 cup orange juice
• 1 tablespoon cornstarch

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• in a medium bowl, whisk together egg yolks and milk. stir in flour, baking powder and salt. stir in butter, and set mixture aside for about 30 minutes.
• preheat a lightly greased waffle iron.
• fold egg whites and 2/3 cup blueberries into the mixture. scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• to prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. bring to a boil. mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. stir constantly until thickened. serve warm over waffles.