Banana Caramel Pie I

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk
• 3 ripe bananas
• 1 (9 inch) prepared graham cracker crust
• 1 cup whipping cream
• 1/4 cup confectioners' sugar
• 2 (1.4 ounce) bars english toffee-flavored candy, crushed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 4 hrs 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour the condensed milk into a small baking dish, and cover with aluminum foil. place the dish in a larger baking pan. pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. place in preheated oven. bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
• slice the bananas and arrange on bottom of the graham cracker crust. pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
• place the heavy cream in a medium bowl, and whip until soft peaks form. gradually add the confectioners' sugar; and continue whipping until stiff peaks form. spread whipped cream over cooled caramel. sprinkle with crushed toffee. chill 3 hours before serving.