Adobong Pusit (squid Adobo)

Ingredients

• Servings: 5
• 2 1/4 pounds squid, cleaned
• 1/2 cup white vinegar
• 1/2 cup water
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 tablespoon soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. cook for 10 minutes.
• meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. stir the tomato and soy sauce into the mixture. pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.