Spinach Potatoes

Ingredients

• Servings: 12
• 2 tablespoons butter
• 1 large onion, chopped
• 2 (3 ounce) packages pancetta bacon, finely chopped
• 5 large potatoes, peeled and thinly sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 cups shredded mexican cheese blend
• 1 pint heavy cream

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
• alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. pour the heavy cream over all.
• cover, and bake 1 hour in the preheated oven. uncover, and continue baking 30 minutes, until bubbly and lightly browned.