Durbin Hotel Sugar Cream Pie

Ingredients

• Servings: 1
• 1 prepared 8 inch pastry shell, baked and cooled
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup milk
• 1 cup heavy whipping cream
• 1/2 cup milk
• 1/4 cup cornstarch
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 1 hr 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• in the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. heat until butter is melted and mixture is simmering, stirring occasionally.
• in a small bowl, combine 1/2 cup cold whole milk and cornstarch. whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. simmer mixture until thickened, about 5 minutes, stirring constantly. pour into baked pastry shell and sprinkle with ground nutmeg.
• bake in preheated oven for 5 minutes. allow to cool before serving.