Huckleberry Peach Cobbler

Ingredients

• Servings: 1
• 2 cups huckleberries
• 3 cups sliced peaches
• 1/4 cup cornstarch
• 2/3 cup white sugar
• 2 tablespoons butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1/4 cup rolled oats
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter
• 1/2 cup milk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• if you're using frozen fruit, thaw and drain it before proceeding. combine fruit in an ungreased 2-quart casserole dish. mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. dot with 2 tablespoons butter and set aside.
• sift the flour, baking powder, sugar, and salt into a bowl. stir in the oats, lemon zest, and cinnamon. cut in 1/4 cup butter until it's the size of small peas. stir in milk to form a stiff batter. spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
• bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. allow to cool about 15 minutes. serve warm.