Easy Cheesy Spinach And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 22
• 1 (14 ounce) can artichoke hearts, drained finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3/4 cup kraft grated parmesan cheese
• 3/4 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 350°f
• 2 mix all the ingredients until well blended.
• 3 spoon into a 9-inch pie plate or quiche dish.
• 4 bake 20 minutes or until heated through.