Easy Cheesy Sole Florentine

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup long grain rice, prepared
• 2 cups old cheddar cheese, grated
• 1 lb mushroom, sliced
• 2 cups baby spinach
• 1 large vidalia onion, diced
• 8 sole fillets
• pepper

Recipe

• 1 preheat oven to 375°f.
• 2 grease a 9x13-inch glass baking pan.
• 3 prepare rice (pilaf, broccoli cheese, long grain and wild or other flavour) according to package directions (butter need not be added) and spread into bottom of baking dish.
• 4 distribute 1 cup of grated cheese over the rice.
• 5 saute sliced mushrooms about 10 minutes or until just cooked and put in single layer over grated cheese in casserole.
• 6 arrange raw spinach leaves over layer of mushrooms.
• 7 saute diced onion in a bit of oil until it begins to soften and sprinkle evenly over spinach.
• 8 arrange fish over the onion layer and sprinkle with pepper.
• 9 top with remainder of cheese and bake for 40 minutes or until fish flakes easily with a fork.