Easy Cheesy Ranch-potato Chip Fish Fillets

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 (6 ounce) fish fillets
• 1 1/2 cups prepared bottled ranch dressing (such as hidden valley ranch dressing, low fat is okay to use)
• 1/2 cup shredded cheddar cheese
• 1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
• lemon wedge (optional)

Recipe

• 1 grease a 13 x 9-inch baking pan.
• 2 rinse the fillets under cold water then pat dry using paper towels.
• 3 place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
• 4 cover and refrigerate for 1 hour.
• 5 set oven to 450 degrees f (oven rack set to lowest position).
• 6 in a shallow bowl mix the crushed potato chips with the shredded cheese.
• 7 coat the fillets into the potato chip coating.
• 8 place into prepared baking dish.
• 9 bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
• 10 serve with lemon wedges on the side.