Easy Cheesy Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 potatoes, skins on
• 1/2 cup butter
• 1 lb velveeta cheese
• 1 cup corn flake crumbs

Recipe

• 1 boil potatoes with the skins on, cool.
• 2 cut into cubes and put in a 9 x 13 pan.
• 3 melt butter and pour over potatoes.
• 4 cut up velveeta cheese and put on top of potatoes.
• 5 add salt and pepper to taste.
• 6 top with cornflake crumbs.
• 7 bake at 350 degrees for 20-30 minutes.