Ingredients
- Servings: 4
- 1 1/4 lbs frozen hash brown potatoes
- 10 3/4 ounces 98% fat-free cream of chicken soup
- 5 ounces sour cream
- 5 ounces cheddar cheese, shredded
- 3/4 medium onion, chopped
- 2 tablespoons butter, cut into pats
- salt and pepper
Recipe
- 1 combine first 5 ingredients in a bowl. transfer to a greased baking dish and dot with butter.
- 2 bake at 375 for 1 to 1 1/4 hrs, or until bubbly and golden on top.
No comments:
Post a Comment