Easy Cheesy Potato Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 cups water
• 6 chicken bouillon cubes
• 1 cup finely chopped onion
• 3 cups diced potatoes (i dice them very small)
• 1 bag frozen broccoli or 1 bag california-blend frozen vegetables
• 1 can cream of chicken soup
• 1 3/4 cups milk
• 1/2 lb velveeta cheese
• 1/2 lb cheddar cheese

Recipe

• 1 in a large pot put the water, boullin, and onion.
• 2 cover and cook on medium heat for 20 minutes.
• 3 then add the potatoes and frozen vegetables (i diced mine very small with a food chopper).
• 4 cover and cook on medium for another 20 minutes.
• 5 then turn down the heat to low and add the soup, milk and cheeses (cut into small chunks).
• 6 stir until the cheese is melted.
• 7 either simmer on low or pour into a crockpot on low for up to 4 hours.