Easy Cheesy Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces pasta shells
• 1 lb ground beef
• 1 (26 ounce) jar spaghetti sauce (i use prego traditional)
• 3 tablespoons light sour cream
• 1/3 cup whipping cream
• 2 tablespoons grated parmesan cheese
• 4 ounces shredded mozzarella cheese

Recipe

• 1 cook the shells al dente then drain the water. while the shells are boiling, brown the beef until no longer pink, drain excess grease.
• 2 add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
• 3 pour the sauce over the shells then stir to coat. add the shredded cheese & stir until melted. serve hot.