Easy Cheesy Mexican Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can chili
• 1 (8 ounce) package philadelphia cream cheese
• 1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

Recipe

• 1 preheat oven to 350°f.
• 2 spread cream cheese evenly on the bottom of casserole dish.
• 3 layer chili on top of the cream cheese.
• 4 distribute grated cheese evenly over the top.
• 5 bake in oven until cheese melts, approximately 12 to 15 minutes.
• 6 serve warm with tortilla chips.