Ingredients
- Servings: 10
- 1 (16 ounce) can salsa
- 1 package philadelphia cream cheese
- 1 (8 ounce) package shredded cheddar cheese
Recipe
- 1 preheat oven to 350 degrees.
- 2 spread cream cheese on bottom of a cassereole dish.
- 3 layer chilli (or salsa) on top of cream cheese.
- 4 distribute grated cheese on top.
- 5 bake in oven until cheese melts.
- 6 approximately 12-15 minutes.
- 7 serve warm with tortilla chips.
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