Easy Cheesy Grits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup quick-cooking grits
• 2 tablespoons quick-cooking grits
• 3 cups water
• 1 1/2 cups corn (fresh or frozen)
• 3/4 cup velveeta cheese, shreds (found in the cheese section)
• salt and pepper

Recipe

• 1 in a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
• 2 add corn and cheese and stir until cheese is melted.
• 3 salt and pepper to taste.