Easy Cheesy Golden Potato Squares

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 5 lbs potatoes
• 2/3 cup butter, melted
• 1 onion, chopped (i use 2 medium onions)
• 1 tablespoon minced fresh garlic
• 1 (12 ounce) can evaporated milk
• 4 eggs, beaten
• 2 -3 teaspoons salt or 2 -3 teaspoons seasoning salt
• pepper
• 3 cups shredded cheddar cheese (or to taste)

Recipe

• 1 peel the potatoes and place in cold water to prevent turning dark; set aside.
• 2 set oven to 350 degrees.
• 3 grease a 13 x 9-inch baking dish.
• 4 melt butter in a large skillet.
• 5 add in onion and garlic; saute until soft (about 5-6 minutes).
• 6 add in the evaporated milk and bring to a boil, then remove from heat.
• 7 in a large bowl, combine the eggs, salt and pepper; beat until frothy.
• 8 shred the potatoes, and add to the egg mixture; toss to combine.
• 9 add in the milk mixture; stir to combine.
• 10 set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
• 11 transfer the mixture to prepared baking dish.
• 12 bake for about 45 minutes.
• 13 remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
• 14 cut into squares and serve hot.