Easy Cheesy Corn Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1/2 cup butter or 1/2 cup oleo
• 1 (8 ounce) box jiffy corn muffin mix
• 2 eggs, slightly beaten
• 1/4 cup dried onion flakes
• 1 cup sour cream
• 1 cup cheddar cheese, grated

Recipe

• 1 melt butter or oleo in a 9" by 13" baking dish.
• 2 stir in both cans of corn.
• 3 mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
• 4 stir in corn muffin mix.
• 5 sprinkle remaining cheese on top.
• 6 bake uncovered at 350 degrees for 40 minutes.