Easy Cheesy Chip Omelette

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 12 ounces frozen oven chips (about)
• 5 ounces grated cheddar cheese
• 8 medium eggs

Recipe

• 1 preheat the grill to high.
• 2 heat the oil over a highish heat in a large frying pan and throw in the chips.
• 3 fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.
• 4 beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.
• 5 pour over the chips in the frypan and lower the heat.
• 6 cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.
• 7 scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.
• 8 serve in wedges with lots of salad.