Easy Cheesy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/2 ounce) can chicken cheese enchilada soup
• 1 (10 ounce) mild enchilada sauce
• 2 (10 ounce) cans chunk chicken breasts, drained
• 8 ounces monterey jack cheese
• 10 (6 inch) flour tortillas
• 2 medium onions, thinly sliced

Recipe

• 1 heat oven to 350 degrees.
• 2 in a medium bowl, stir together soup, and enchilada sauce, and spread 1 cup of this in a ungreased 11x7 inch baking dish.
• 3 in a large bowl, mix 1 cup soup mixture with chicken, and 1 cup of the cheese, reserving the remaining soup mixture.
• 4 on a microwavable plate, stack tortillas, and cover with a paper towel, heat on high for 1 minute to soften.
• 5 place 1/4 cup chicken mixture along the middle of each tortilla.
• 6 roll up and place seam sides down in baking dish with sauce.
• 7 pour remaining soup mixture over enchiladas, and sprinkle with remaining 1 cup cheese.
• 8 sprinkle green onion on top.
• 9 bake for 30 minutes or until cheese is melted, and sauce is bubbly around edges.