Easy Cheesy Chicken Enchiladas!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 6 -8 burrito-size flour tortillas
• 2 -3 cups cooked chicken, white meat (i used canned when available)
• 3 cups enchilada sauce (we use the mild or medium canned version!)
• 2 -4 cups shredded cheddar cheese
• 1 (14 ounce) can cheddar cheese soup

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
• 3 scoop mixture into soft-shell tortillas, and fold burrito style. lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. do this until baking dish is full.
• 4 pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
• 5 bake at 400 for about 20-25 minutes, or until cheese is melted entirely.