Ingredients
- Servings: 6
- 6 boneless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
Recipe
- 1 rub chicken breasts with salt, pepper and garlic powder.
- 2 place chicken in slow cooker and pour soups over the top.
- 3 cover and cook for 6 to 8 hours on low.
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