Easy Cheesy Cheddar Bread
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1 (8 ounce) carton cheddar cheese spread, at room temperature
- 1/4 cup butter, softened
- 1 tablespoon white zinfandel
- 1/4 teaspoon worcestershire sauce
- 2 teaspoons snipped parsley
- 1 tablespoon finely chopped green onion
- 1 clove garlic, minced
- 1 loaf long french bread (16 - 18 inches)
Recipe
- 1 in a bowl, stir together cheddar cheese spread and butter.
- 2 stir in , worcestershire sauce, parsley, onion and garlic.
- 3 cut bread crosswise into thick slices, cutting to bottom crust but not through it.
- 4 spread slices with cheese mixture.
- 5 place loaf on a baking sheet and cover loosely with foil.
- 6 bake at 350 degrees for 20 minutes.
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