Easy Cheesy Broccoli Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 tablespoon butter
- 1 cup onion, finely chopped
- 1/2 cup carrot, shredded
- 1/2 cup celery, finely chopped
- 2 tablespoons flour
- 4 cups chicken broth
- 1 lb american cheese, shredded (4 cups)
- 6 cups broccoli florets, and stems blanched
- 1/4 teaspoon cayenne
- salt
Recipe
- 1 melt butter in large pot over medium heat. add onion, carrots and celery; cover and sweat 3 minutes.
- 2 stir in flour to coat vegetables and cook 1 minute.
- 3 slowly add broth, stirring constantly, increase heat to medium-high, then bring to a rolling boil.
- 4 cook for about 3 to 5 minutes, then reduce heat to medium.
- 5 add cheese; let stand 1 minute, then stir until incorporated.
- 6 simmer soup for 3 minutes (do not boil or cheese may curdle), add blanched broccoli and cook another minute.
- 7 season with cayenne and salt.
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