Lemon Honey Butter Tarts

Ingredients

• Servings: 18
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup butter, melted
• 18 (2 inch) unbaked tart shells

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat eggs in a large bowl. stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. blend in melted butter. fill tart shells halfway.
• bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.