herb biscuits

Ingredients

• Servings: 10
• 1/3 cup butter
• 1 teaspoon prepared dijon-style mustard
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons chopped fresh basil leaves
• 2 drops hot pepper sauce
• 1 (12 ounce) package refrigerated biscuit dough

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• in a medium saucepan over medium heat, melt butter and mix with dijon-style mustard, rosemary, basil and hot pepper sauce.
• dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
• bake in the preheated oven 15 to 20 minutes, or until golden brown.