Easy As Apple Pie 2

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package refrigerated pie crusts (2 crust)
• 6 cups peeled cored and sliced apples
• 3/4 cup sugar, plus
• 1 tablespoon sugar, divided
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons apple pie spice
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled, cut into small pieces
• 1 1/2 tablespoons milk or 1 1/2 tablespoons cream

Recipe

• 1 preheat oven to 425°f.
• 2 fit 1 pie crust into a 9 inch pie dish.
• 3 mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
• 4 turn apple mixture into pastry-lined pie dish; spread evenly. scatter butter pieces over top of mixture.
• 5 fit top crust over apple mixture. wrap excess top crust under bottom crust around edges. press edges together to seal; flute.
• 6 brush top crust with milk. make slits in top crust with knife to create steam vents. sprinkle with remaining sugar. bake pie until golden, 40-45 minutes.