Easy Applesauce Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 2/3 cup brown sugar
• 1 1/2 cups chunky applesauce

Recipe

• 1 heat the oven to 375 degrees. line a 12-cup muffin tin with bake cups and set aside.
• 2 in a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
• 3 sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. when mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. this will produce muffins with a nice crumbly texture.
• 4 in another large bowl, whisk together the eggs and brown sugar. stir in the applesauce and melted butter until the mixture is smooth. for mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.
• 5 pour the apple mixture over the flour mixture. mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).
• 6 fill the bake cups about two-thirds full with batter. bake for 20 minutes or until light brown.