Easy Apple Turnovers (gale Gand)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup chopped granny smith apple (peeled)
• 1/4 cup applesauce
• 1/2 cup apple butter
• 1/4 cup raisins
• 1/8 teaspoon ground nutmeg
• flour, for rolling puff pastry
• 16 ounces frozen puff pastry, thawed
• 1 large egg, beaten
• 1/2 cup confectioners' sugar
• 2 teaspoons milk

Recipe

• 1 adjust oven rack to middle position and preheat oven to 425°f.
• 2 put chopped apple, applesauce, apple butter, raisins, and nutmeg in a small bowl and combine.
• 3 dust a flat work are with flour and lay out puff pastry.
• 4 use a rolling pin to roll sheets out into a 10x10 inch squares.
• 5 cut each pastry sheet into 4 5x5 inch squares.
• 6 use a pastry brush to brush edges of squares with beaten egg, reserve the remaining egg to brush tops of turnovers.
• 7 dividing the apple mixture evenly, spoon into the center of each pastry square.
• 8 fold the squares over diagonally, pressing the edges to enclose the filling; making sure to also press out any air.
• 9 press edges with the tines of a fork to seal completely.
• 10 place the turnovers on a baking sheet and brush tops with remaining beaten egg.
• 11 bake for 25 minutes.
• 12 remove from oven and place on a rack to cool.
• 13 combine sugar and milk together in a small bowl until smooth.
• 14 drizzle over slightly cooled turnovers.