Easy 5 Minute Allergy Friendly Fruit Cake

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• 2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple)
• 1 cup freshly squeezed orange juice
• 1 cup white rice flour
• 1/2 cup potato flour
• 1/2 teaspoon gluten free baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon xanthan gum

Recipe

• 1 soak fruit in fruit juice over night.
• 2 put mixture in your mixer and gradually sift in all dry ingredients.
• 3 cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180c/350°f.
• 4 spread with butter or vegan spread and enjoy with a beautiful cup of tea.