Ingredients
- Servings: 6
- 3 green onions, chopped
- 3 tomatoes, finely chopped
- 1 (2 ounce) can black olives, sliced
- 1 (8 ounce) can rotel
- 1 (2 ounce) can green chilies, chopped
- 1 dash tabasco sauce
- 1 teaspoon garlic salt
- 3 tablespoons olive oil
Recipe
- 1 combine all ingredients and mix well. if you like a thinner dip, puree in food processor.
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