Ingredients
- Servings: 8
- 2 lbs ground round
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1/4 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 1/2 tablespoons worcestershire sauce
Recipe
- 1 brown meat until no longer pink, drain off fat.
- 2 mix in the rest of the ingredients and simmer until veggies are tender.
- 3 serve on buns.
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