Rhonda's Fried Green Tomatoes

Ingredients

• Servings: 8
• 1/2 cup vegetable oil, for frying
• 1/2 cup milk, or more as needed
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 4 green tomatoes, sliced 1/4-inch thick

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a skillet to 350 degrees f (175 degrees c).
• whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
• dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.