Mock Spinach Souffle

Ingredients

• Servings: 4
• 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry frozen chopped spinach - thawed, drained, and squeezed dry
• 1/3 pound cottage cheese
• 3 eggs, beaten
• 1 pinch ground nutmeg
• 1 pinch cayenne pepper
• 3 tablespoons all-purpose flour
• 1/3 pound shredded cheddar cheese
• 1/3 pound shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a large baking dish.
• mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. stir flour into cheddar cheese and swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. pour mixture into prepared baking dish.
• bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.