Ingredients
- Servings: 20
- 1 (8 ounce) package cream cheese (softened)
- 1 (7 ounce) jar marshmallow creme
- 8 ounces cool whip, extra creamy
- 1 teaspoon pure vanilla extract
Recipe
- 1 beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- 2 stir in marshmallow creme and vanilla extract.
- 3 stir in whipped topping until smooth and combined.
- 4 refrigerate for at least 2 hours, preferably 4.
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