Ingredients
- Servings: 1
- 2 ounces (i prefer )
- 1/2 ounce extra-dry
- 1/4 ounce olive juice
- 1 green olives
Recipe
- 1 mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- 2 put it in a frozen glass and the olive on a wooden stick.
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