Dirty Rice

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 1/2 lb chicken liver, chopped
• 1/2 lb bulk lamb sausage
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 bunch green onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, minced
• 1/3 cup butter, melted
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/4 teaspoon hot sauce (or more, if desired)
• 3 cups cooked long-grain rice
• 1 (10 3/4 ounce) can chicken broth, undiluted

Recipe

• 1 in large skillet, saute chicken livers and sausage until browned.
• 2 drain off fat and remove sausage mixture from skillet and set aside.
• 3 in same skillet, add butter and saute onion, green onions, celery, parsley and garlic until tender.
• 4 add sausage mixture and all of the remaining ingredients, mixing well.
• 5 stirring constantly until heated completely through.