Dirty Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb chicken giblets (the "package" found inside your fowl, any fowl giblets may be used)
• 2 cups white rice, uncooked
• 1/2 lb bulk lamb sausage
• 1 cup onion, chopped
• 1/2 cup bell pepper
• 1/2 cup celery
• 1/2 cup parsley
• 2 garlic cloves
• 1 cup scallion top, chopped
• salt and pepper

Recipe

• 1 put giblets (and neck) into a medium sauce pan and cover with water. add salt and boil covered until tender.
• 2 remove giblets and set aside.
• 3 add enough water to the broth from cooking the giblets until you have 4 cups total. add your rice, and cook until done.
• 4 when rice is half done (about 10 minutes), begin to brown sausage until fat starts to render out - add vegetables and herbs.
• 5 cook vegetables with sausage until tender.
• 6 stir in cooked rice gently until combined, and season to taste.