Dipped Gingersnaps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 3/4 cup margarine (softened)
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 1 tablespoon ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 additional cup sugar
• 2 cups white chocolate chips
• 2 teaspoons margarine

Recipe

• 1 cream sugar and margarine together.
• 2 add egg and molasses and mix well.
• 3 add all dry ingredients and mix.
• 4 roll into 1 inch balls, and then roll into sugar to coat.
• 5 bake 8-10 minutes at 350°f.
• 6 remove to wire racks to cool.
• 7 melt chips with margarine in small saucepan over low heat.
• 8 dip cookies halfway; shake off excess.
• 9 place on waxed paper lined baking sheets to harden.