Ingredients
- 3 tablespoons rice vinegar
- 2 fluid ounces dark low sodium soy sauce
- 1/2 teaspoon sugar
- 1 scallion, finely chopped
- 1 teaspoon toasted sesame oil, a drizzle
- spring rolls or egg rolls (homemade or storebought and heated according to package instructions)
Recipe
- 1 mix it all up.
- 2 serve with prepared spring rolls or egg rolls.
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