Donna's Vegan Pumpkin Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 3/4 cup unbleached flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon minced crystallized ginger (or 1/2 t ginger powder)
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (not mix!)
• 1/2 cup plain vegan milk
• 1/2 cup vegetable oil
• 2 tablespoons molasses
• 1/2 cup dried cranberries, nuts, raisins, vegan chips. (optional)

Recipe

• 1 preheat oven to 400 degrees f. lighly grease a 12-cup muffin pan or use liners.
• 2 sift together flour, sugar, powder, salt, and spices.
• 3 in a separate bowl, blend remaining ingredients (i use a blender) except optional items.
• 4 pour wet ingredients into dry and stir with a spooon until moistened. don't overmix.
• 5 fill muffin cups evenly. mine always end up very full.
• 6 bake 18-20 minutes, or 15 minutes on convection. test to see that tops spring back when lightly touched. cool on a wire rack.