Donna's Creamy Chicken Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6-7
• 1 rotisserie-cooked chicken, cooked rotisserie from the store, chopped
• 1 cup picante sauce
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 2 teaspoons chili powder
• 1 cup monterey jack cheese, shredded
• 12 flour tortillas
• 1 medium tomato, chopped
• 1 green onion, sliced

Recipe

• mix picante sauce, soup, sour cream and chili powder.
• reserve one cup of the sauce mixture.
• mix the reserved picante sauce mixture, chicken and cheese.
• spread about 1/4 cup chicken mixture down center of each tortilla.
• roll up and place seam-side down in 3-quart shallow baking dish.
• pour remaining sauce mixture over enchiladas.
• cover and bake at 350ºf for 40 minutes or until hot.
• top with additional picante sauce, tomato and onion.