Donna Hay's Pumpkin, Blue Cheese & Sage Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 20 g butter, melted
• 1/2 cup fresh breadcrumb
• 40 g butter, melted
• 1 teaspoon dried sage
• 1/2 cup cream
• 1/2 cup milk
• 1/4 teaspoon nutmeg
• 2 garlic cloves, crushed
• 300 g potatoes, peeled and finely sliced
• 300 g fresh pumpkin, peeled and finely sliced
• 1 medium onion, peeled and finely sliced
• 75 g blue cheese, chopped
• salt & pepper

Recipe

• 1 preheat oven to 180°c brush a 1-litre baking dish with the first lot of butter.
• 2 mix the breadcrumbs, second lot of butter and sage together and set aside.
• 3 place cream, milk and nutmeg in a small saucepan and heat until just boiled, then remove from heat. stir in crushed garlic.
• 4 layer pototatoe, pumpkin and onion. season each layer with salt and pepper and dot with blue cheese. finish with a layer of potatoe. pour over cream mixture and top with breadcrumb mix.
• 5 bake 45 minutes or until potato and pumpkin are tender.