Donna Bell's Bake Shop Hummingbird Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• donna bell's bake shop hummingbird bread pudding
• 1/2 loaf french bread
• 6 large eggs
• 1 cup sugar
• 4 tablespoons vanilla
• 1 tablespoon cinnamon
• 3 cups milk, whole
• 1 cup shredded coconut
• 2 bananas (one mashed, one cut into small bites)
• 20 ounces crushed pineapple (drained)
• 1 cup pecans
• cream cheese, pecan sauce
• 4 ounces cream cheese, softened
• 3 tablespoons powdered sugar, plus extra if needed
• 4 tablespoons milk, plus extra if needed
• 1/4 teaspoon vanilla extract
• 1 cup crushed pecans

Recipe

• 1 method:.
• 2 cube bread or rustic tear into small pieces.
• 3 whisk eggs, add vanilla and milk- mix.
• 4 add dry ingredients- sugar, cinnamon.
• 5 mix in smashed banana.
• 6 fold in banana pieces, pecans, coconut, and pineapple.
• 7 add all bread to mixture- stir and mix.
• 8 let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
• 9 pour mixture in greased casserole pan, bake at 350 degrees f for about 45 minutes.
• 10 cool, serve, top with cream cheese pecan sauce (recipe follows).
• 11 whip cream cheese with spoon and add powdered sugar slowly until smooth. add vanilla and milk. mix completely.
• 12 fold in pecans and drizzle over warm hummingbird bread pudding!